A tiered stand is pretty much like a pedestal cake stand but with more than one base where you can place cakes in, and is usually the best choice when cupcakes are involved. The bases gradually grow smaller as the stand grows taller, creating the illusion of a dessert tree or pyramid. Cupcakes are placed on the bigger bases, and a small actual cake is placed at the top_most base, or sometimes the entire stand is filled with just cupcakes. In place of cupcakes, petit_fours or other small pastries can also be displayed in this type of stand.
Types of Wedding Cake Stands _ One of the most popular styles is the three_tiered wedding cake, it will require a stand capable to hold this style of cake, this normally a square or round stand. As most wedding cakes are three_tier, wedding cake stands are often either a) an unraised cake plate; b) a plateau stand (flat or raised uniformly off the table); or c) a pedestal (raised in the center by some sort of pillar) stand. Glass, acrylic, ceramic, china, metal and even single_use Styrofoam cake stands can be used. To accommodate the wide variations of the traditional wedding cake, there are many styles of wedding cake stands available.