A tiered stand is pretty much like a pedestal cake stand but with more than one base where you can place cakes in, and is usually the best choice when cupcakes are involved. The bases gradually grow smaller as the stand grows taller, creating the illusion of a dessert tree or pyramid. Cupcakes are placed on the bigger bases, and a small actual cake is placed at the top_most base, or sometimes the entire stand is filled with just cupcakes. In place of cupcakes, petit_fours or other small pastries can also be displayed in this type of stand.
The Floating Cake Stand employs the use of a central stabilizer located at the back of the stand giving the impression that the cake layers are "floating" on their bases. Grouped Arrangement Cake Stands are very versatile in that they are designed for you to display more than one cake at a time in a variety of ways. Grouped arrangements can be displayed asymmetrically (no particular display pattern) if you want to be different from the norm. However, the standard three group arrangements are cascading, rounded, or stair_stepped.