The Traditional Cake Stand is normally a three_tiered affair since most wedding cakes are created in three tiers. They can be round or square, and are typically manufactured in one of three designs _ pedestal, plateau, or un_raised.
Pedestal:Probably the most popular of all types, the pedestal cake stand is the type one would normally see in a café or bakery, or even a normal household. It has a pillar (usually around three to six inches long) which supports the main base (with a diameter that ranges from six to twelve inches) where the actual cake is placed. A domed variation of this type includes a clear glass dome that serves as a cover for the cake on display, which is a useful option for an outdoor celebration. This is usually the safest option when displaying wedding or birthday cakes, and is available in crystal, porcelain, and even wood.