The Traditional Cake Stand is normally a three_tiered affair since most wedding cakes are created in three tiers. They can be round or square, and are typically manufactured in one of three designs _ pedestal, plateau, or un_raised.
The Floating Cake Stand employs the use of a central stabilizer located at the back of the stand giving the impression that the cake layers are "floating" on their bases. Grouped Arrangement Cake Stands are very versatile in that they are designed for you to display more than one cake at a time in a variety of ways. Grouped arrangements can be displayed asymmetrically (no particular display pattern) if you want to be different from the norm. However, the standard three group arrangements are cascading, rounded, or stair_stepped.