The Traditional Cake Stand is normally a three_tiered affair since most wedding cakes are created in three tiers. They can be round or square, and are typically manufactured in one of three designs _ pedestal, plateau, or un_raised.
A tiered stand is pretty much like a pedestal cake stand but with more than one base where you can place cakes in, and is usually the best choice when cupcakes are involved. The bases gradually grow smaller as the stand grows taller, creating the illusion of a dessert tree or pyramid. Cupcakes are placed on the bigger bases, and a small actual cake is placed at the top_most base, or sometimes the entire stand is filled with just cupcakes. In place of cupcakes, petit_fours or other small pastries can also be displayed in this type of stand.