Tiered / Pillared: Working with levels is a great idea when displaying cakes, especially if you want them to stand out among the other types of food or dessert present on your spread. To achieve this type of presentation, you will need either a tiered or pillared cake stand.
A tiered stand is pretty much like a pedestal cake stand but with more than one base where you can place cakes in, and is usually the best choice when cupcakes are involved. The bases gradually grow smaller as the stand grows taller, creating the illusion of a dessert tree or pyramid. Cupcakes are placed on the bigger bases, and a small actual cake is placed at the top_most base, or sometimes the entire stand is filled with just cupcakes. In place of cupcakes, petit_fours or other small pastries can also be displayed in this type of stand.